Ushering In The Tiger
January 16, 2022 - Lunar New Year Cookies
Happy 2022! The Lunar calendar will be ushering in the Year of the Tiger on February 1st. Hopefully our resilience from the past two years will be rewarded with strength, vitality and growth that the Tiger is predicted to bring.
I hope to be strong like the tiger as we continue to navigate the sea of uncertainty, ready to pivot and open to change. I also dream of slurping piquant, pungent, sour and fiery hot assam laksa in the streets of Penang. Will this be the year?
Meanwhile, it's time for Pineapple Tarts and Lunar New Year cookies galore which includes Bangkit, Fah Sang Peng and MCBC. Other offerings on the menu include Pandan Chiffon Cake, Spiral Curry Puff and Caramel Kaya.
May your wildest dreams become glorious reality this year and here's to more yummy food in the horizon.
Thank you!
--eilien
INGREDIENTS
As always, fresh organic ingredients are used where available and no artificial coloring.
Pineapple Tart NF
Butter, Eggs, Condensed Milk, Cinnamon, Star Anise, Cloves, Organic All-Purpose Flour, Pineapple
Kuih Bangkit DF, GF, NF
Arrowroot Flour, Corn Flour, Confectionary Sugar, Egg Yolk, Pandan Leaves, Coconut Cream
Fah Sang Peng DF
Peanut, Peanut Oil, Organic All Purpose Flour, Confectionary Sugar, Salt, Egg Yolk
MCBC NF
Butter, Confectionary Sugar, All Purpose Flour, Corn Flour
Cookies can be stored in air-tight container at room temperature. Best consumed within a week.
GF Gluten Free, DF Dairy Free, NF Nut Free
