The More You Give, The More You Get
December 5, 2021 - Pandan Burnt Cheesecake

My year end is always a mad scramble of holiday plans like shopping and baking on top of an already busy day to day schedule - every year, I wish I was more prepared but admittedly, I enjoy the frenzied chaos that accompanies the joy of giving and the feeling of gratitude.

Like any other year, the holiday season always brings out the cheesecake in me but this year, I thought I'd make something special - an Asian inspired version.  If you love cheese and you love Pandan, this is for you.  I'll be baking 4 inch portions of Burnt Pandan Cheesecake that is crustless, deliciously rich and creamy with a caramelized top and the distinctive fragrance of Pandan.  All proceeds will benefit Second Harvest of Silicon Valley to help address food insecurity in our community. 

Other offerings on the menu include Pandan Chiffon Cake, Spiral Curry Puff, Kaya Kok and Kaya.

Wishing you a wonderfully holiday season.  

Thank you!
--eilien

INGREDIENTS

As always, fresh organic ingredients are used where available and no artificial coloring.

Pandan Burnt Cheesecake NF, GF
Cream Cheese, Heavy Cream, Eggs, Sugar, Pandan
Store in airtight container in fridge and consume within 5 days. Best enjoyed at room temperature. 

GF Gluten Free, DF Dairy Free, NF Nut Free