Last Meal On Earth
July 25, 2021 - Acar Awak and Sago Gula Melaka

Have you been asked what would your last meal on earth be?  Way back then, when I was an impressionable young adult, I would respond with the most exotic thing that I could think of, things that I have not tasted like champagne and caviar.  Since then, I have had the good fortune of travelling the world and savoring an extensive variety of food.  Without a doubt, I would pick Nasi Lemak - after all, deep down I am a Malaysian at heart. 

I am excited to share my version of Nasi Lemak 'deluxe' which includes Acar Awak, an appetizing, sweet, sour and spicy mixed vegetable pickle - a popular dish from the Nyonya* cuisine.  Its complex flavor comes from a long list of uncommon ingredients which include candlenut and shrimp paste.  You just have to try it as it is unlike any other pickle or salad that you've had. 

After a spicy meal, an ideal dessert to follow would be Sago Gula Melaka, a simple concoction of coconut milk, palm sugar and sago pearls. Eaten chilled.  It is rich, creamy, floral, nutty and sweet in a good way that will draw a smile on your face proclaiming a satisfying meal indeed - what could be better than that? 

*Nyonya cuisine - a unique blend of Chinese and Malay/Indonesian cuisine with highly flavorful dishes that is tangy, spice, herbal and aromatic.

INGREDIENTS

As always, fresh organic ingredients are used where available and no artificial coloring.  Best for same day consumption. 

Nasi Lemak Deluxe DF, GF, *allergen
Jasmine rice, Coconut, Chili, Sugar, Garlic, Tamarind, Anchovies, Peanut, Cucumber, Egg, Lemongrass, Galangal, Turmeric, Shallot,*Shrimp Paste, Candlenut, Carrot, Cauliflower, Cabbage, Long Beans,Vinegar, Sugar, Salt, Peanut, Sesame Seed
Meant for same day consumption.

Sago Gula Melaka DF, GF, NF
Sago Pearl, Coconut Milk, Palm Sugar
Best eaten same day.  Enjoy chilled. Can be stored overnight in refrigerator. 

GF Gluten Free, DF Dairy Free, NF Nut Free